Red Rooster Overtown Menu (2025 Update)
Welcome to Red Rooster Overtown, a vibrant gem nestled in the heart of Miami's historic Overtown neighborhood. This dynamic eatery offers a diverse menu brimming with flavor and cultural roots. You'll find enticing salads like the Baby Gem with buttermilk dressing and the African Goddess, showcasing fresh ingredients and a unique twist on classic flavors.
- Starters such as Tuna Tiradito and Brown Crab Fritters promise to excite your palate.
- For a hearty meal, dive into the Kings Jambalaya, a lavish feast perfect for sharing, featuring fried chicken and braised oxtails.
- The atmosphere vibrates with soul, enhanced by live music and a welcoming ambiance that feels like home.
Each bite invites you to savor the rich heritage and creativity that defines this culinary experience. Don’t miss the chance to enjoy a plate that embodies love and flavor.
STARTERS
M’s Cornbread
Honey Butter, Seasonal Jam
Deviled Eggs
Chicharron, Aleppo pepper
Oysters on The Half Shell*
Heirloom tomato Mignonette, Tarragon
Berbere Snapper & Conch Ceviche*
Cherry Tomato, Red Onion, Sweet Pepper, Cilantro
Tuna Tiradito
Green papaya, aji amarillo, cilantro
Brown Crab Fritters
Smoked Crab Espuma, Lemon Thyme
Cassava Papa Bravas
Red curry, tomato, cotija cheese, lime
Baby Gem Salad
Pear, Buttermilk Dressing, Pickled Veggies, Parmigiano Reggiano
African Goddess Salad
Artisan Greens, Cucumber, Carrot, Spiced Pepitas, Pickled Red Onion, Green Goddess, Herbs
Melon Salad
Cherry Tomatoes, Dehydrated Feta, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs
SALADS
MAINS
FRIED YARDBIRD
Chili Butter, Braised Collards, House Pickles
COCONUT SMOKED OXTAILS
Charred Purple Kale, Sweet Plantains, Yellow Rice, Long Pepper, Thai Basil
OVERTOWN FISH FRY
M’s Fried Catfish, Plantain Fried Rice, Green Papaya Slaw, Red Curry, Crispy Garlic
GOCHUJANG HONEY SALMON
Collard Greens, Roasted Tomato Curry
TAGLIATELLE PESTO
Crawfish, Sugar Snap Peas, Leeks, Basil Pesto
CHARRED CAULIFLOWER STEW
Spinach, Sweet Onion, Roasted Tomato Curry
GRILLED MOROCCAN CHICKEN
Stewed Cabbage, Long Pepper Relish
SMOKED JERK SHORT-RIB
Butter Bean Stew, Fennel Slaw
KINGS JAMBALAYA
(Feeds 3-4 ppl) Fried Chicken, Braised Oxtails, Grilled Moroccan Red Shrimp, Jambalaya Rice, Collard Greens, Caramelized Plantains
CATCH OF THE DAY
Escovitch, Coconut Rice, Grilled Flatbread, Charred Scallion Chermoula, Spiced butter, Grilled Lemon, Herbs
LARGE SHARE
SIDES
BRAISED GREENS
Collards, Smoked Turkey, Potlicker
CHARRED CANDIED YAMS
Chili Crunch, Lime Aioli
JAMBALAYA RICE
Scallion, Cilantro
MAC & CHEESE
Sharp Cheddar Gratin
GRILLED ASPARAGUS
Calabrian Chili Vinaigrette, Confit Shallot